Zeni, M., 		Kristiana, D., & 		Fatmawati, D.
2015 Sep 28.  Pengaruh Rebusan Daun Salam (Eugenia polyantha Wight) 100% dan Sodium Hipoklorit (NaOCl) 1%terhadap Stabilitas Dimensi Hasil Cetakan Hidrokoloid Ireversibel (The Effect ofBay Leaf (Eugenia polyantha Wight) Boiling Water 100% and Sodium Hypochlorite (NaOCl) 1% to Dimensional Stability of Irreversible Hydrocolloid Impressing Produce). Pustaka Kesehatan. [Online] 3:3