Zeni, M., 		Kristiana, D., & 		Fatmawati, D.
(2015).
 Pengaruh Rebusan Daun Salam (Eugenia polyantha Wight) 100% dan Sodium Hipoklorit (NaOCl) 1%terhadap Stabilitas Dimensi Hasil Cetakan Hidrokoloid Ireversibel (The Effect ofBay Leaf (Eugenia polyantha Wight) Boiling Water 100% and Sodium Hypochlorite (NaOCl) 1% to Dimensional Stability of Irreversible Hydrocolloid Impressing Produce).
<em>Pustaka Kesehatan, 3</em>(3), 555-559.
Retrieved from <a href="https://jurnal.unej.ac.id/index.php/JPK/article/view/4037" target="_new">https://jurnal.unej.ac.id/index.php/JPK/article/view/4037</a>