ZENI, Mila Aditya; 						KRISTIANA, Dewi; 						FATMAWATI, Dwi Warna Aju.
 Pengaruh Rebusan Daun Salam (Eugenia polyantha Wight) 100% dan Sodium Hipoklorit (NaOCl) 1%terhadap Stabilitas Dimensi Hasil Cetakan Hidrokoloid Ireversibel (The Effect ofBay Leaf (Eugenia polyantha Wight) Boiling Water 100% and Sodium Hypochlorite (NaOCl) 1% to Dimensional Stability of Irreversible Hydrocolloid Impressing Produce).
<strong>Pustaka Kesehatan</strong>, [S.l.], v. 3, n. 3, p. 555-559, sep. 2015.
ISSN 2721-3218.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/JPK/article/view/4037" target="_new">https://jurnal.unej.ac.id/index.php/JPK/article/view/4037</a>&gt;. Date accessed: 04 may 2024.