CENDEKIAWAN, Khrisna Agung; 						KUSWANDI, Bambang; 						KRISTININGRUM, Nia.
 Deteksi Daging Babi pada Sampel Bakso Menggunakan  Metode Near Infra Red (NIR) dan Kemometrik sebagai Verifikasi Kehalalan  (Detection of Pork in Beef Meatball Sample using Near Infra Red and Chemometrics as Halal Verification).
<strong>Pustaka Kesehatan</strong>, [S.l.], v. 3, n. 1, p. 34-38, jan. 2015.
ISSN 2721-3218.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/JPK/article/view/2401" target="_new">https://jurnal.unej.ac.id/index.php/JPK/article/view/2401</a>&gt;. Date accessed: 24 nov. 2024.