Kumalasari, D., Suswati, E., & Misnawi, M. (2015). Efek Ekstrak Etanol Biji Kakao (Theobroma cacao) sebagai Antibakteri terhadap Pseudomonas aeruginosa secara In Vitro (The Effect of Ethanolic Extract of Cocoa Beans (Theobroma cacao) as an Antibacterial against Pseudomonas. Pustaka Kesehatan, 3(1), 29-33. Retrieved from https://jurnal.unej.ac.id/index.php/JPK/article/view/2390