Kurnianingtyas, Anita, Ninna Rohmawati, & Andrei Ramani.
" Pengaruh Penambahan Tepung Kacang Merah Terhadap Daya Terima, Kadar Protein, dan Kadar Serat pada Bakso Jantung Pisang (Addition Effect of Red Beans Flour to the Acceptability, Protein Content, and Dietary Fiber of Banana Blossoms Meatballs)." <em>Pustaka Kesehatan</em> [Online], 2.3 (2014): 485-491. Web. 18 May. 2024