KURNIANINGTYAS, Anita; 						ROHMAWATI, Ninna; 						RAMANI, Andrei.
 Pengaruh Penambahan Tepung Kacang Merah Terhadap Daya Terima, Kadar Protein, dan Kadar Serat pada Bakso Jantung Pisang (Addition Effect of Red Beans Flour to the Acceptability, Protein Content, and Dietary Fiber of Banana Blossoms Meatballs).
<strong>Pustaka Kesehatan</strong>, [S.l.], v. 2, n. 3, p. 485-491, sep. 2014.
ISSN 2721-3218.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/JPK/article/view/2351" target="_new">https://jurnal.unej.ac.id/index.php/JPK/article/view/2351</a>&gt;. Date accessed: 18 may 2024.