Widyaningtyas, V., 		Rahayu, Y., & 		Barid, I.
(2014).
 Analisis Peningkatan Remineralisasi Enamel Gigi setelah Direndam dalam Susu Kedelai Murni (Glycine max (L.) Merill) Menggunakan Scanning Electron Microscope (SEM) (The Analysis of Enamel Remineralization Increase in Pure Soy Milk (Glycine max (L.) Merill).
<em>Pustaka Kesehatan, 2</em>(2), 258-262.
Retrieved from <a href="https://jurnal.unej.ac.id/index.php/JPK/article/view/1484" target="_new">https://jurnal.unej.ac.id/index.php/JPK/article/view/1484</a>