YANUARISKI, Aissa Dinar; 						KUSWANDI, Bambang; 						NUGRAHA, Ari Satia.
 Aplikasi Label Pintar Edible dari Ekstrak Antosianin Ubi Jalar Ungu (Ipamoea Batatas L.) untuk Monitoring Kesegaran Sayuran Cabai Hijau (Capsicum Annuum L.).
<strong>Pustaka Kesehatan</strong>, [S.l.], v. 8, n. 1, p. 54-59, nov. 2020.
ISSN 2721-3218.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/JPK/article/view/12072" target="_new">https://jurnal.unej.ac.id/index.php/JPK/article/view/12072</a>&gt;. Date accessed: 22 nov. 2024.
doi: <a href="https://doi.org/10.19184/pk.v8i1.12072">https://doi.org/10.19184/pk.v8i1.12072</a>.