ERFIANDIKA, Hefinda; ASNAWATI, Asnawati; RATNADEWI, Anak Agung Istri.
The Analysis of Pb and Cu levels in Canned fish and Sauces for the Storage Time.
Jurnal ILMU DASAR, [S.l.], v. 15, n. 2, p. 91-96, feb. 2015.
ISSN 2442-5613.
Available at: <https://jurnal.unej.ac.id/index.php/JID/article/view/835>. Date accessed: 22 nov. 2024.
doi: https://doi.org/10.19184/jid.v15i2.835.