ERFIANDIKA, Hefinda; 						ASNAWATI, Asnawati; 						RATNADEWI, Anak Agung Istri.
 The Analysis of Pb and Cu levels in Canned fish and Sauces for the Storage Time.
<strong>Jurnal ILMU DASAR</strong>, [S.l.], v. 15, n. 2, p. 91-96, feb. 2015.
ISSN 2442-5613.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/JID/article/view/835" target="_new">https://jurnal.unej.ac.id/index.php/JID/article/view/835</a>&gt;. Date accessed: 17 apr. 2024.
doi: <a href="https://doi.org/10.19184/jid.v15i2.835">https://doi.org/10.19184/jid.v15i2.835</a>.