SUPRIYADI, Supriyadi; MISTO, Misto; HARTANTI, Yulia.
Palm Cooking Oil Refraction Index Measurement Using Single Slit Fraunhofer Diffraction Method.
Jurnal ILMU DASAR, [S.l.], v. 15, n. 2, p. 97-101, aug. 2015.
ISSN 2442-5613.
Available at: <https://jurnal.unej.ac.id/index.php/JID/article/view/632>. Date accessed: 25 nov. 2024.
doi: https://doi.org/10.19184/jid.v15i2.632.