LINDRIATI, Triana; 						PRAPTININGSIH, Yhulia; 						WIJAYANTI, Dwi Fatma.
 Physical Characteristics of Edible Film Gel Made under Various pH and Ratio of Casein and Tapioca.
<strong>Jurnal ILMU DASAR</strong>, [S.l.], v. 15, n. 1, p. 51-58, july 2014.
ISSN 2442-5613.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/JID/article/view/614" target="_new">https://jurnal.unej.ac.id/index.php/JID/article/view/614</a>&gt;. Date accessed: 25 nov. 2024.
doi: <a href="https://doi.org/10.19184/jid.v15i1.614">https://doi.org/10.19184/jid.v15i1.614</a>.