MUZAKHAR, Kahar.
Preliminary Investigation: Stearidonic Acid Production by Genetically Modified Saccharomyces cerreviseae Using Linseed Oil as A Fatty Acid Source.
Jurnal ILMU DASAR, [S.l.], v. 9, n. 1, p. 1-8, jan. 2008.
ISSN 2442-5613.
Available at: <https://jurnal.unej.ac.id/index.php/JID/article/view/191>. Date accessed: 01 sep. 2024.