MUZAKHAR, Kahar.
 Preliminary Investigation: Stearidonic Acid Production by Genetically Modified Saccharomyces cerreviseae Using Linseed Oil as A Fatty Acid Source.
<strong>Jurnal ILMU DASAR</strong>, [S.l.], v. 9, n. 1, p. 1-8, jan. 2008.
ISSN 2442-5613.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/JID/article/view/191" target="_new">https://jurnal.unej.ac.id/index.php/JID/article/view/191</a>&gt;. Date accessed: 25 nov. 2024.