TRIANTARTI, Triantarti; 						SANTOSO M, Hendro.
 Effect of Substituting Pure Sucrose by Sugarcane Juice as Carbon Source on the Fermentation of Dextran Production.
<strong>Jurnal ILMU DASAR</strong>, [S.l.], v. 8, n. 2, p. 193-198, july 2007.
ISSN 2442-5613.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/JID/article/view/189" target="_new">https://jurnal.unej.ac.id/index.php/JID/article/view/189</a>&gt;. Date accessed: 22 nov. 2024.