DEWI, Eva Rosita.
 The effect of Education Level on the use of Additive Substance in Food at Mastrip, Kalimantan and Jawa Street, Jember.
<strong>Journal of Agromedicine and Medical Sciences</strong>, [S.l.], v. 3, n. 3, p. 34 - 38, dec. 2017.
ISSN 2714-5654.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/JAMS/article/view/6157" target="_new">https://jurnal.unej.ac.id/index.php/JAMS/article/view/6157</a>&gt;. Date accessed: 22 nov. 2024.
doi: <a href="https://doi.org/10.19184/ams.v3i3.6157">https://doi.org/10.19184/ams.v3i3.6157</a>.