Diyantika, D., Mufida, D., & Misnawi, M. (2017). The Morphological Changes of Staphylococcus Aureus Caused by Ethanol extracts of Cocoa Beans (Theobama Cacao) through In Vitro. Journal Of Agromedicine And Medical Sciences, 3(1), 25 - 33. doi:10.19184/ams.v3i1.4094