JURNAL AGROTEKNOLOGI
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Aini, Nur, Program Studi Ilmu dan Teknologi Pangan UNSOED, Indonesia
Vol 5 No 02 (2011)
- Articles
PENGARUH PERENDAMAN JAGUNG DAN SUBSTITUSI TEPUNG TEMPE TERHADAP NILAI GIZI DAN SIFAT SENSORIS BERAS JAGUNG INSTAN
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p-ISSN 1978-1555
e-ISSN 2502-4906
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