NURHAYATI, Nurhayati; DINIYAH, Nurud; KURNIASARI, Putri Gita. FORMULASI FOOD BAR BERBASIS TEPUNG UBI JALAR UNGU DAN PISANG AGUNG (Musa paradisiaca Formatypica) MASAK. JURNAL AGROTEKNOLOGI, [S.l.], v. 12, n. 01, p. 71-78, june 2018. ISSN 2502-4906. Available at: <https://jurnal.unej.ac.id/index.php/JAGT/article/view/9694>. Date accessed: 13 nov. 2024. doi: https://doi.org/10.19184/j-agt.v12i01.9694.