ALHANANNASIR, A. et al.
KARAKTERISTIK LAMA MASAK DAN WARNA PEMPEK INSTAN DENGAN METODE FREEZE DRYING.
JURNAL AGROTEKNOLOGI, [S.l.], v. 12, n. 02, p. 158-166, dec. 2018.
ISSN 2502-4906.
Available at: <https://jurnal.unej.ac.id/index.php/JAGT/article/view/9281>. Date accessed: 19 dec. 2024.
doi: https://doi.org/10.19184/j-agt.v12i02.9281.