JONATHAN, Ang Arnold Timotius; 						TRISNAWATI, Chatarina Yayuk; 						SUTEDJA, Anita Maya.
 PENGURANGAN KUNING TELUR PADA BEBERAPA KONSENTRASI GUM XANTHAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK CAKE BERAS RENDAH LEMAK.
<strong>JURNAL AGROTEKNOLOGI</strong>, [S.l.], v. 10, n. 01, p. 1-11, june 2016.
ISSN 2502-4906.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/JAGT/article/view/4471" target="_new">https://jurnal.unej.ac.id/index.php/JAGT/article/view/4471</a>&gt;. Date accessed: 19 nov. 2024.
doi: <a href="https://doi.org/10.19184/j-agt.v10i01.4471">https://doi.org/10.19184/j-agt.v10i01.4471</a>.