HANDAYANI, Nurma; 						AKHIRIANI, Shanti; 						RAHMAWATI, Ani.
 Peningkatan Mutu Buah Jeruk Siem Berdasarkan Masa Panen Basis Kalender dan Karakteristik Fisik dan Sensorisnya.
<strong>JURNAL AGROTEKNOLOGI</strong>, [S.l.], v. 17, n. 02, p. 83-93, dec. 2023.
ISSN 2502-4906.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/JAGT/article/view/43096" target="_new">https://jurnal.unej.ac.id/index.php/JAGT/article/view/43096</a>&gt;. Date accessed: 21 sep. 2024.
doi: <a href="https://doi.org/10.19184/j-agt.v17i02.43096">https://doi.org/10.19184/j-agt.v17i02.43096</a>.  <span style="display: none;">
<a href="https://pafikotaperawang.org/">https://pafikotaperawang.org/</a>
<a href="https://pafikotakualasimpang.org/">https://pafikotakualasimpang.org/</a>
<a href="https://sipp.pa-blitar.go.id/sthai/">https://sipp.pa-blitar.go.id/sthai/</a>
<a href="http://hiro.co.id/svr/">http://hiro.co.id/svr/a>
<a href="https://rsiastellamaris.com/kesehatan/">https://rsiastellamaris.com/kesehatan//a> <span style="display: none;">
<a href="https://jemberkab.net/">https://jemberkab.net/</a>
<a href="https://basic-estate.am/" rel="dofollow">situs togel</a></br>