HANDAYANI, Nurma; 						AKHIRIANI, Shanti; 						RAHMAWATI, Ani.
 Peningkatan Mutu Buah Jeruk Siem Berdasarkan Masa Panen Basis Kalender dan Karakteristik Fisik dan Sensorisnya.
<strong>JURNAL AGROTEKNOLOGI</strong>, [S.l.], v. 17, n. 02, p. 83-93, dec. 2023.
ISSN 2502-4906.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/JAGT/article/view/43096" target="_new">https://jurnal.unej.ac.id/index.php/JAGT/article/view/43096</a>&gt;. Date accessed: 19 nov. 2024.
doi: <a href="https://doi.org/10.19184/j-agt.v17i02.43096">https://doi.org/10.19184/j-agt.v17i02.43096</a>.