ANGGRAINI, Novia; 						ERAWATI, Christina Mumpuni; 						PUTRA, Sulistyo Emantoko Dwi.
 Peningkatan Mutu Kakao Melalui Percepatan Lama Fermentasi dengan Penggunaan Pektinase Aspergillus niger dan Ion Kalsium.
<strong>JURNAL AGROTEKNOLOGI</strong>, [S.l.], v. 18, n. 1, p. 14-26, june 2024.
ISSN 2502-4906.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/JAGT/article/view/41641" target="_new">https://jurnal.unej.ac.id/index.php/JAGT/article/view/41641</a>&gt;. Date accessed: 21 nov. 2024.
doi: <a href="https://doi.org/10.19184/j-agt.v18i01.41641">https://doi.org/10.19184/j-agt.v18i01.41641</a>.