NIRMAGUSTINA, Dwi Eva; 						HIDAYAT, Beni; 						ZUKRYANDRY, Zukryandry.
 Karakteristik Fisik dan Kandungan Gizi Tepung Pisang Lokal Lampung dengan Metode Perebusan.
<strong>JURNAL AGROTEKNOLOGI</strong>, [S.l.], v. 18, n. 1, p. 1-13, june 2024.
ISSN 2502-4906.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/JAGT/article/view/40286" target="_new">https://jurnal.unej.ac.id/index.php/JAGT/article/view/40286</a>&gt;. Date accessed: 21 nov. 2024.
doi: <a href="https://doi.org/10.19184/j-agt.v18i01.40286">https://doi.org/10.19184/j-agt.v18i01.40286</a>.