VALENTINE, Valentine; SUTEDJA, Anita Maya; MARSONO, Yustinus.
PENGARUH KONSENTRASI Na-CMC (Natrium-Carboxymethyl Cellulose) TERHADAP KARAKTERISTIK COOKIES TEPUNG PISANG KEPOK PUTIH (Musa paradisiaca L.) PREGELATINISASI.
JURNAL AGROTEKNOLOGI, [S.l.], v. 9, n. 02, p. 93-101, dec. 2015.
ISSN 2502-4906.
Available at: <https://jurnal.unej.ac.id/index.php/JAGT/article/view/3533>. Date accessed: 01 sep. 2024.