VALENTINE, Valentine; 						SUTEDJA, Anita Maya; 						MARSONO, Yustinus.
 PENGARUH KONSENTRASI Na-CMC (Natrium-Carboxymethyl Cellulose) TERHADAP KARAKTERISTIK COOKIES TEPUNG PISANG KEPOK PUTIH (Musa paradisiaca L.) PREGELATINISASI.
<strong>JURNAL AGROTEKNOLOGI</strong>, [S.l.], v. 9, n. 02, p. 93-101, dec. 2015.
ISSN 2502-4906.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/JAGT/article/view/3533" target="_new">https://jurnal.unej.ac.id/index.php/JAGT/article/view/3533</a>&gt;. Date accessed: 19 may 2024.