Nurhayati, N., 		Giyarto, G., & 		Ariyanti, D.
(2014).
 KARAKTERISASI TEPUNG BERAS TERFERMENTASI SECARA SPONTAN DAN TERKENDALI OLEH Lactobacillus casei.
<em>JURNAL AGROTEKNOLOGI, 8</em>(02), 101-111.
Retrieved from <a href="https://jurnal.unej.ac.id/index.php/JAGT/article/view/3444" target="_new">https://jurnal.unej.ac.id/index.php/JAGT/article/view/3444</a>