NURHAYATI, Nurhayati; GIYARTO, Giyarto; ARIYANTI, Dian Putri. KARAKTERISASI TEPUNG BERAS TERFERMENTASI SECARA SPONTAN DAN TERKENDALI OLEH Lactobacillus casei. JURNAL AGROTEKNOLOGI, [S.l.], v. 8, n. 02, p. 101-111, dec. 2014. ISSN 2502-4906. Available at: <https://jurnal.unej.ac.id/index.php/JAGT/article/view/3444>. Date accessed: 04 may 2024.