PRATIWI, Yulita Nur; 						NURHAYATI, Nurhayati; 						NAFI, Ahmad.
 EVALUASI SIFAT PREBIOTIK SERAT PANGAN TIDAK LARUT AIR (STLA) TEREKSTRAK DARI TEPUNG BUAH PISANG AGUNG DAN PISANG MAS.
<strong>JURNAL AGROTEKNOLOGI</strong>, [S.l.], v. 6, n. 01, p. 29-39, june 2012.
ISSN 2502-4906.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/JAGT/article/view/2786" target="_new">https://jurnal.unej.ac.id/index.php/JAGT/article/view/2786</a>&gt;. Date accessed: 28 july 2024.