TEJASARI, Tejasari.
 EVALUASI EFEK KONSUMSI MIE BIJI ALPUKAT GORENG DAN OSENG BUNCIS SERTA DAGING KAMBING TERHADAP KADAR GULA DARAH PENYANDANG NIDDM.
<strong>JURNAL AGROTEKNOLOGI</strong>, [S.l.], v. 6, n. 01, p. 1-10, june 2012.
ISSN 2502-4906.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/JAGT/article/view/2785" target="_new">https://jurnal.unej.ac.id/index.php/JAGT/article/view/2785</a>&gt;. Date accessed: 19 dec. 2024.