PONGLABBA, Dela Vikantika; 						SARUNGALLO, Zita Letviany; 						SANTOSO, Budi.
 KOMPOSISI KIMIA DAN STABILITAS PUREE BUAH MERAH (Pandanus conoideus Lamk.) SELAMA PENYIMPANAN.
<strong>JURNAL AGROTEKNOLOGI</strong>, [S.l.], v. 16, n. 01, p. 15-28, june 2022.
ISSN 2502-4906.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/JAGT/article/view/26488" target="_new">https://jurnal.unej.ac.id/index.php/JAGT/article/view/26488</a>&gt;. Date accessed: 19 nov. 2024.
doi: <a href="https://doi.org/10.19184/j-agt.v16i01.26488">https://doi.org/10.19184/j-agt.v16i01.26488</a>.