AINI, Nur; 						PRIHANANTO, V.; 						MUNARSO, S. Joni.
 PENGARUH PERENDAMAN JAGUNG DAN SUBSTITUSI TEPUNG TEMPE TERHADAP NILAI GIZI DAN SIFAT SENSORIS BERAS JAGUNG INSTAN.
<strong>JURNAL AGROTEKNOLOGI</strong>, [S.l.], v. 5, n. 02, p. 71-82, dec. 2011.
ISSN 2502-4906.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/JAGT/article/view/2578" target="_new">https://jurnal.unej.ac.id/index.php/JAGT/article/view/2578</a>&gt;. Date accessed: 06 nov. 2024.