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PERUBAHAN KIMIA DAN MIKROBIOLOGI TEMPE BUSUK SELAMA FERMENTASI.
JURNAL AGROTEKNOLOGI, [S.l.], v. 15, n. 02, p. 127-137, jan. 2022.
ISSN 2502-4906.
Available at: <https://jurnal.unej.ac.id/index.php/JAGT/article/view/25729>. Date accessed: 02 may 2024.
doi: https://doi.org/10.19184/j-agt.v15i02.25729.