ANGELINA, Clarita; 						SWASTI, Yuliana Reni; 						PRANATA, Franciscus Sinung.
 PENINGKATAN NILAI GIZI PRODUK PANGAN DENGAN PENAMBAHAN BUBUK DAUN KELOR (Moringa oleifera): REVIEW.
<strong>JURNAL AGROTEKNOLOGI</strong>, [S.l.], v. 15, n. 01, p. 79-93, july 2021.
ISSN 2502-4906.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/JAGT/article/view/22089" target="_new">https://jurnal.unej.ac.id/index.php/JAGT/article/view/22089</a>&gt;. Date accessed: 14 nov. 2024.
doi: <a href="https://doi.org/10.19184/j-agt.v15i01.22089">https://doi.org/10.19184/j-agt.v15i01.22089</a>.