ANGELINA, Clarita; SWASTI, Yuliana Reni; PRANATA, Franciscus Sinung. PENINGKATAN NILAI GIZI PRODUK PANGAN DENGAN PENAMBAHAN BUBUK DAUN KELOR (Moringa oleifera): REVIEW. JURNAL AGROTEKNOLOGI, [S.l.], v. 15, n. 01, p. 79-93, july 2021. ISSN 2502-4906. Available at: <https://jurnal.unej.ac.id/index.php/JAGT/article/view/22089>. Date accessed: 24 nov. 2024. doi: https://doi.org/10.19184/j-agt.v15i01.22089.