NURHAYATI, .; JENIE, Betty Sri Laksmi; KUSUMANINGRUM, Harsi D.. PENGARUH JENIS KAPANG DAN PENAMBAHAN Lactobacillus plantarum KIK TERHADAP MUTU SUFU. JURNAL AGROTEKNOLOGI, [S.l.], v. 1, n. 02, p. 156-163, july 2007. ISSN 2502-4906. Available at: <https://jurnal.unej.ac.id/index.php/JAGT/article/view/21468>. Date accessed: 18 may 2024.