NURHAYATI, .; JENIE, Betty Sri Laksmi; KUSUMANINGRUM, Harsi D..
PENGARUH JENIS KAPANG DAN PENAMBAHAN Lactobacillus plantarum KIK TERHADAP MUTU SUFU.
JURNAL AGROTEKNOLOGI, [S.l.], v. 1, n. 02, p. 156-163, july 2007.
ISSN 2502-4906.
Available at: <https://jurnal.unej.ac.id/index.php/JAGT/article/view/21468>. Date accessed: 15 nov. 2024.