DINIYAH, Nurud; 						LEE, Sang-Han.
 KOMPOSISI SENYAWA FENOL DAN POTENSI ANTIOKSIDAN DARI KACANG-KACANGAN: REVIEW.
<strong>JURNAL AGROTEKNOLOGI</strong>, [S.l.], v. 14, n. 01, p. 91-102, sep. 2020.
ISSN 2502-4906.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/JAGT/article/view/17965" target="_new">https://jurnal.unej.ac.id/index.php/JAGT/article/view/17965</a>&gt;. Date accessed: 17 may 2024.
doi: <a href="https://doi.org/10.19184/j-agt.v14i01.17965">https://doi.org/10.19184/j-agt.v14i01.17965</a>.