WIDIASTUTI, Tri; 						NURDJANAH, Siti; 						UTOMO, Tanto Pratondo.
 NILAI TAMBAH PENGOLAHAN UBI KAYU (Manihot esculenta Crantz) MENJADI KELANTING SEBAGAI SNACK LOKAL.
<strong>JURNAL AGROTEKNOLOGI</strong>, [S.l.], v. 14, n. 01, p. 58-68, july 2020.
ISSN 2502-4906.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/JAGT/article/view/14450" target="_new">https://jurnal.unej.ac.id/index.php/JAGT/article/view/14450</a>&gt;. Date accessed: 06 may 2024.
doi: <a href="https://doi.org/10.19184/j-agt.v14i01.14450">https://doi.org/10.19184/j-agt.v14i01.14450</a>.