POLA KONSUMSI PANGAN PENDUDUK USIA PRODUKTIF PADA MASA PANDEMI COVID-19
Abstract
Pandemi COVID-19 telah mempengaruhi setiap lini kehidupan, termasuk pola konsumsi pangan. Sayangnya, perubahan yang terjadi dapat mengarah pada pola makan positif maupun negatif. Penelitian ini bertujuan untuk menelisik dampak pandemi COVID-19 terhadap pola makan. Jika ditemukan perubahan ke arah negatif dapat dilakukan antisipasi guna mencegah masalah kesehatan di kemudian hari. Penelitian ini menggunakan metode deskriptif kuantitatif dengan desain studi cross sectional. Populasi penelitian ini yaitu penduduk usia produktif di Kota Tangerang Selatan dan didapatkan sampel sebanyak 133 responden. Hasil penelitian menunjukkan terdapat peningkatan konsumsi makanan utama dan selingan, sayur dan buah, air putih, minuman rempah-rempah, suplemen, makanan ringan kemasan dan fast food serta penurunan konsumsi gorengan. Perubahan paling umum berupa peningkatan jumlah, ragam dan frekuensi konsumsi. Pengetahuan dan sikap gizi responden cenderung baik dan positif. Mayoritas responden kadang-kadang mempertimbangkan harga pangan dan mengalami peningkatan perilaku memasak. Sebanyak 51,9% responden rutin memantau berat badan dan 49,3% diantaranya mengalami kenaikan berat badan. Peningkatan konsumsi makanan ringan dan fast food dapat mengarah pada kenaikan berat badan. Ditambah lagi, konsumsi buah dan sayur yang belum mencukupi kebutuhan harian. Perlu ditemukan penyebab perubahan yang terjadi sehingga dapat dilakukan upaya guna mencegah masalah kesehatan di kemudian hari.
References
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31] Özenoğlu, A. et al. (2020) ‘Effects of COVID-19 Pandemic on Nutritional Attitude and Behavior and Life Style Habits’, in International Conference on COVID-19 Studies. Ankara. Available at: https://www.researchgate.net/publication/342500776_EFFECTS_OF_COVID_19_PANDEMIC_ON_NUTRITIONAL_ATTITUDE_AND_BEHAVIOR_AND_LIFE_STYLE_HABITS.
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35] Permadhi, P. L. O. and Sudirga, I. M. (2020) ‘Problematika Penerapan Sistem Karantina Wilayah dan PSBB dalam Penanggulangan COVID-19’, Jurnal Kertha Semaya, 8(9), pp. 1355–1365.
36] Renzo, L. Di et al. (2020) ‘Eating Habits and Lifestyle Changes During COVID-19 Lockdown : An Italian Survey’, Journal of Translational Medicine, 18(229), pp. 1–15. doi: https://doi.org/10.1186/s12967-020-02399-5.
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40] Sidor, A. and Rzymski, P. (2020) ‘Dietary Choices and Habits during COVID-19 Lockdown : Experience from Poland’, Nutrients MDPINutrients MDPI, 12(6). doi: https://dx.doi.org/10.3390%2Fnu12061657.
41] Spronk, I. et al. (2014) ‘Relationship Between Nutrition Knowledge and Dietary Intake’, British Journal of Nutrition, 111(10), pp. 1713–26. doi: doi: 10.1017/S0007114514000087.
42] Srimiati, M. et al. (2020) ‘Food Supplement Consumption Does Not Related to Self-Reported Symptoms of COVID-19 among Students in Binawan University’, AcTion : Aceh Nutrition Journal, 5(2), pp. 203–209. doi: http://dx.doi.org/10.30867/action.v5i1.267.
43] Sulistiyanti, A., Yulianti, F. D. and Khayati, Y. N. (2021) ‘Correlation Between the Knowledge Level About Eating Patterns and the Incidence of Anemia in Adolescents during COVID-19 Pandemic’, in 2nd International Conference of Health, Science and Technology 2021.
44] Suswanti, I. (2013) Faktor-faktor yang Berhubungan dengan Pemilihan Makanan Cepat Saji pada Mahasiswa Fakultas Kedokteran dan Ilmu Kesehatan UIN Syarif Hidayatullah Jakarta Tahun 2012. Universitas Islam Negeri Syarif Hidayatullah Jakarta.
45] Tampatty, G. C., Malonda, N. S. H. and Amisi, M. D. (2020) ‘Gambaran Pola Makan pada Tenaga Pendidik dan Kependidikan Fakultas Kesehatan Masyarakat Universitas Sam Ratulangi Selama Masa Pandemi COVID-19’, Jurnal KESMAS, 9(6), pp. 46–52.
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Published
2021-11-30
How to Cite
MUSTAKIM, Mustakim; EFENDI, Rusman; SOFIANY, Intan Rosenanda.
POLA KONSUMSI PANGAN PENDUDUK USIA PRODUKTIF PADA MASA PANDEMI COVID-19.
Jurnal Ilmu Kesehatan Masyarakat, [S.l.], p. 1-12, nov. 2021.
ISSN 2684-7035.
Available at: <https://jurnal.unej.ac.id/index.php/IKESMA/article/view/27203>. Date accessed: 20 apr. 2024.
doi: https://doi.org/10.19184/ikesma.v0i0.27203.
Section
ARTICLES
