NURLATIFAH, Ismi; 						AMYRANTI, Mutia.
 The Utilization from Glucomannan of Porang Flour (Amorphophallus Muelleri Blume) as a Raw Material for Making an Edible Film.
<strong>BERKALA SAINSTEK</strong>, [S.l.], v. 11, n. 3, p. 138-144, sep. 2023.
ISSN 2339-0069.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/BST/article/view/38122" target="_new">https://jurnal.unej.ac.id/index.php/BST/article/view/38122</a>&gt;. Date accessed: 05 feb. 2025.
doi: <a href="https://doi.org/10.19184/bst.v11i3.38122">https://doi.org/10.19184/bst.v11i3.38122</a>.