Respon Fisiologi Bibit Kopi Robusta (Coffea canephora L.) Pada Berbagai Formulasi Pupuk Organik
Physiological Response of Robusta Coffee (Coffea canephora L.) Seedlings to Various Formulations of Organic Fertilizer
Abstract
Produk samping tanaman kopi berupa limbah kulit kopi, masih dapat dimanfaatkan dengan diolah menjadi pupuk organik berkualitas yang diperkaya dengan tanaman penghasil nitrogen. Penelitian ini bertujuan untuk mengkaji pengaruh pemberian berbagai formulasi pupuk organik dari bahan utama limbah kulit kopi terhadap fisiologi tanaman kopi robusta. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dengan perlakuan berbagai formulasi pupuk organik dari limbah kulit kopi, yaitu tanpa pupuk organik (tanah) atau kontrol (P0), pupuk organik tanpa penambahan tanaman penghasil nitrogen (P1), pupuk organik dengan penambahan tanaman babadotan (P2), pupuk organik dengan penambahan tanaman mucuna (P3) dan pupuk organik dengan penambahan tanaman lamtoro (P4). Dosis yang diberikan per tanaman adalah 300 gram. Hasil penelitian menunjukkan bahwa pemberian pupuk organik dengan penambahan tanaman lamtoro menghasilkan rata-rata luas daun terbesar, tetapi tidak berbeda nyata dari perlakuan dengan penambahan mucuna dan tanpa penambahan tanaman penghasil nitrogen. Pada variabel jumlah stomata, kerapatan stomata dan volume akar, perlakuan formulasi dengan penambahan tanaman lamtoro juga menunjukkan kecenderungan yang lebih tinggi, tetapi tidak berbeda nyata dengan perlakuan lainnya.
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