Pengaruh Penggunaan Cacing Tanah dan Kotoran Sapi pada Proses Pengomposan Limbah Organik Pasar terhadap Kualitas Kompos
The Effect of The Use of Earthworms and Cow Manure in The Composting Process of Market Organic Waste on The Quality Of Compost
Abstract
Garbage is material that is not used or remains from activities carried out by humans, generally in the form of solids, and this is also called waste. One of the most waste-producing environments is the market, especially the traditional market. This market waste is dominated by the type of organic waste. The solution to reducing market waste can be done by managing organic waste into compost. The composting process is closely related to decomposers, examples of decomposers are earthworms, bacteria, and fungi. This study aims to determine the effect of the interaction between the treatment of earthworms and cow manure on compost quality. The study used a factorial completely randomized design (CRD) with 2 factors and was repeated 3 times. The first factor was the number of earthworms consisting of no earthworms (C0), using 60 earthworms (C1), and using 120 earthworms (C2). The second factor was the amount of cow manure which consisted of no cow manure (K0), with 22.5% cow manure (K1) and 45% cow manure (K2). The variables observed included the quality of the compost by looking at the color, smell, texture, temperature, C-organic, N-total, P2O5, K2O, and C/N ratio. Data were analyzed by Analysis of Variety. If it is significantly different, it will be tested further with Duncan's 5% Multiple Range Test. The combination of C0K0 treatment had the highest C-organic, N-total, P2O5, and K2O values. The C0K1 combination has the highest C/N ratio..
References
Arifin, Z., Teiguh, T., Catur, H., Singgih, D. P., dan Eindang, Y. 2019. Peingoilahan Limbah Koitoiran Sapi Dan Oinggoik Pati Arein Meinjadi Pupuk Oirganik. Proisiding SEiNADIMAS, 4 : 191-196.
Bachtiar, B., dan Andi, H. A. 2019. Analisis Kandungan Hara Koimpois Joihar Cassia siameia deingan Peinambahan Aktivatoir Proimi. BIOiMA, 4(1) : 68-76.
Indriyanti, D. R., Eiva, B., Margunani. 2015. Peingoilahan Limbah Oirganik Sampah Pasar Meinjadi Koimpois. ABDIMAS, 19(1) : 43-48.
Kaswinarni, F., dan Aleixandeir, A. S. Nugraha. 2020. Kadar Foisfoir, Kalium dan Sifat Fisik Pupuk Koimpois Sampah Oirganik Pasar deingan Peinambahan Stateir EiM4, Koitoiran Sapi dan Koitoiran Ayam. Ilmiah Multi Scieinceis, 12(1) : 1-6.
Krismawati, A., dan Dini, H. 2014. Kajian Beibeirapa Deikoimpoiseir Teirhadap Keiceipatan Deikoimpoisisi Sampah Rumah Tangga. Buana Sains, 14(2) :79-89.
Larasati, A. A., dan Seipta, I. P. 2019. Peingoilahan Sampah Sayuran Meinjadi Koimpois Deingan Meitoidei Takakura. Ikeisma, 15(2) : 60-68.
Moihamad, N., Wirnangsih, D. U., dan Syam, S. K. 2021. Kualitas Koimpois dari Daun Keitapang (Teirminaliakatappa) dan Koitoiran Sapi deingan Peinambahan Sumbeir Karboihidrat yang Beirbeida. Jambura, 4(1) : 24-33.
Navarroi, V. N., Ignacioi A. Doimingueiz-Vara, Jaimei Oilivareis-Péreiz, Oictavioi A. CasteilánOirteiga, Anastacioi García-Martíneiz, Francisca Avilés-Noiva. 2019. Cheimical and Microibioiloigical Proipeirtieis oif Goiat Manurei During Coimpoisting and Veirmicoimpoisting. Publicadoi coimoi ARTÍCULOi ein Agroicieincia, 53: 161-173.
Rahmawati, Ei., dan Weilly, H. 2016. Veirmikoimpois Sampah Keibun deingan Meinggunakan Cacing Tanah Eiudrilus eiugeineiaei dan Eiisineia feitida. Teiknik ITS, 5(1) : 33-37.
Sofa, N., GT. Muhamad, H., dan Yudi, F. A. 2022. Analisis Kompos Berbahan Dasar Sampah Organik Di Lingkungan Kampus Dengan Aktivator Em4, Kotoran Sapi Dan Kotoran Unggas Dalam Upaya Mendukung Gerakan Kampus Hijau. Hutan Tropis, 10(1) : 70-80.
Suwatanti, EiPS., dan P Widiyaningrum. 2017. Peimanfaatan MOiL Limbah Sayur pada Proiseis Peimbuatan Koimpois. MIPA, 40(1) : 1-6.
Utoimoi, Y., Wahyu, R., Deiwi, R. P., dan Yurinda, S. 2019. Peimanfaatan Limbah Koitoiran Sapi Untuk Budidaya Cacing Tanah (Lumbricus Rubeillus) Di Keicamatan Pujoin Malang. Graha Peingabdian, 1(1) : 56-62.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors who publish with this journal agree to the following terms:
1.Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2.Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3.Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
