ULFANIAH, Kiki; 						HANDOYO, Tri; 						SAKDIYAH, Zahratus.
 PERUBAHAN KANDUNGAN ANTIOKSIDAN, POLIFENOL DAN PROFIL PROTEIN SELAMA PRA-PERKECAMBAHA PADA BIJI KAKAO.
<strong>Berkala Ilmiah Pertanian</strong>, [S.l.], v. 1, n. 3, p. 43-46, feb. 2014.
ISSN 2338-8331.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/BIP/article/view/507" target="_new">https://jurnal.unej.ac.id/index.php/BIP/article/view/507</a>&gt;. Date accessed: 25 apr. 2024.