PARE, Regina Londong; 						BUDIARSO, Tri Yahya; 						AMARANTINI, Charis.
 The Effect of Addition Purple Sweet Potato Extract (Ipomea batatas L.) and Storage at 4oC on the Antioxidant and Antibacterial Activities of Yogurt.
<strong>BIOEDUKASI</strong>, [S.l.], p. 429-434, oct. 2024.
ISSN 2580-0094.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/BIOED/article/view/48470" target="_new">https://jurnal.unej.ac.id/index.php/BIOED/article/view/48470</a>&gt;. Date accessed: 14 nov. 2024.
doi: <a href="https://doi.org/10.19184/bioedu.v22i3.48470">https://doi.org/10.19184/bioedu.v22i3.48470</a>.