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 ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC CONTENT, AND FTIR ANALYSIS OF FERMENTED BADUY HONEY WITH PINEAPPLE.
<strong>BIOEDUKASI</strong>, [S.l.], v. 20, n. 1, p. 21-25, june 2022.
ISSN 2580-0094.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/BIOED/article/view/29775" target="_new">https://jurnal.unej.ac.id/index.php/BIOED/article/view/29775</a>&gt;. Date accessed: 22 nov. 2024.
doi: <a href="https://doi.org/10.19184/bioedu.v20i1.29775">https://doi.org/10.19184/bioedu.v20i1.29775</a>.