PERMATA, Anindya Nirmala; 						HASTUTI, Utami Sri; 						SULISETIJONO, Sulisetijono.
 Microbiological Quality of Coriander in Malang Traditional Market.
<strong>BIOEDUKASI</strong>, [S.l.], v. 18, n. 1, p. 21-25, apr. 2020.
ISSN 2580-0094.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/BIOED/article/view/17042" target="_new">https://jurnal.unej.ac.id/index.php/BIOED/article/view/17042</a>&gt;. Date accessed: 22 nov. 2024.
doi: <a href="https://doi.org/10.19184/bioedu.v18i1.17042">https://doi.org/10.19184/bioedu.v18i1.17042</a>.