CAHYANI, Rizka Maulidya; 						WALUYO, Joko; 						IQBAL, Mochammad.
 Identification of Bacteria on Seblak Food around University of Jember Based on Microbiological Criteria of Processed Food.
<strong>BIOEDUKASI</strong>, [S.l.], v. 18, n. 1, p. 34-40, apr. 2020.
ISSN 2580-0094.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/BIOED/article/view/14835" target="_new">https://jurnal.unej.ac.id/index.php/BIOED/article/view/14835</a>&gt;. Date accessed: 22 nov. 2024.
doi: <a href="https://doi.org/10.19184/bioedu.v18i1.14835">https://doi.org/10.19184/bioedu.v18i1.14835</a>.