Phenolic Compounds Isolated from The Fern Chingia sakayensis (Zeiller) Holtt

  • Suyatno Suyatno Department of Chemistry, Surabaya State University
  • Sri Hidayati Syarief Department of Chemistry, Surabaya State University
  • Nurul Hidajati Department of Chemistry, Surabaya State University
  • Rinaningsih Rinaningsih Department of Chemistry, Surabaya State University
  • Motoo tori Faculty of Pharmaceutical Sciences, Tokushima Bunri University
  • Kuniyoshi Shimizu Shimizu 3Interior Design Institute, Fukuoka Industrial Technology Centre, Department of Forest and Forest Product Sciences, Faculty of Agriculture, Kyushu University

Abstract

Four known phenolic compounds namely kaemferol, matteucinol, farrerol, and matteucinol-7-O-β-D-glucoside were isolated for the first time from the fern Chingia sakayensis (Zeiller) Holtt’s. All substances were separated by chromatographic techniques, purified by recrystalization, elucidated on the basis of spectroscopic evidence and by comparation with those reported data in literature. These results were very important to study the phytochemicals of the other fern in Chingia genus based on the chemotaxonomic approach.
Published
2009-01-03
How to Cite
SUYATNO, Suyatno et al. Phenolic Compounds Isolated from The Fern Chingia sakayensis (Zeiller) Holtt. Jurnal ILMU DASAR, [S.l.], v. 10, n. 1, p. 22-29, jan. 2009. ISSN 2442-5613. Available at: <https://jurnal.unej.ac.id/index.php/JID/article/view/175>. Date accessed: 29 mar. 2024.
Section
General

Keywords

Fern; Chingia sakayensis; kaemferol; matteucinol; farrerol; matteucinol-7-O-β-D-glucoside